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AGAR Active Break Kitchen Degreaser 5L / 20L is a concentrated, strongly alkaline cleaner developed to remove stubborn cooking fats, oils, grease and protein-based contamination from compatible commercial kitchen and food-processing surfaces. Suitable for ovens, hot plates, stainless steel equipment, kitchen floors, exhaust hoods and other compatible surfaces, it supports demanding degreasing and maintenance programs. Food-contact surfaces must be rinsed thoroughly with potable water after cleaning.
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CLEANING CHEMICALSKeep demanding food preparation environments cleaner with AGAR Active Break, a concentrated, non-perfumed alkaline detergent developed to remove stubborn fats, oils and protein-based contamination from commercial kitchen surfaces and food-processing equipment.
Commercial kitchens, restaurants, catering facilities and food production environments regularly accumulate cooking fats, grease films, food residues and smoke deposits on floors, walls, benches and equipment. These deposits can be difficult to remove with ordinary detergents. Active Break uses a highly reactive alkaline formulation that breaks down fatty contamination, making it easier to remove during rinsing.
AGAR Active Break is designed for demanding cleaning tasks across commercial kitchens and food-processing facilities. Its applications include:
Its concentrated formula helps cleaning professionals tackle stubborn food-related soilage while supporting regular cleaning and maintenance routines.
| Cleaning Application | Recommended Dilution |
|---|---|
| Light-duty cleaning | 1:80–1:100 |
| Heavy-duty cleaning | 1:40 |
| Spray-and-wipe cleaning | 1:10 |
| Intensive degreasing | Neat to 1:5 |
For effective cleaning, remove loose soil and pre-rinse surfaces with warm water. Prepare the solution using the recommended dilution, apply with a suitable spray gun, foam gun, mop or sponge, and allow time for the detergent to break down the contamination. Rinse food-contact surfaces thoroughly with potable water after cleaning.
| Specification | Details |
|---|---|
| Brand | AGAR |
| Product Name | Active Break |
| Product Codes | ACT5 / ACT15 |
| Available Sizes | 5L / 20L |
| Appearance | Transparent, colourless liquid |
| Fragrance | Odourless |
| pH Level | 13–14 |
| Foam Level | Low to medium |
| Formulation | Concentrated alkaline detergent |
| Flammability | Non-flammable |
Combining powerful alkaline cleaning action with flexible application methods, AGAR Active Break provides an effective solution for removing greasy and protein-based contamination from compatible commercial kitchen surfaces and food-processing equipment.
The concentrated product is strongly alkaline and corrosive to skin. Wear appropriate protective gloves and eye protection. Do not use on aluminium unless diluted to below 1:100 with water. Always follow the product label and Safety Data Sheet, and rinse food-contact surfaces with potable water after cleaning.
Suitable For:
- Commercial kitchens and restaurants
- Hotels and hospitality venues
- Cafés and catering facilities
- Food-processing plants
- Abattoirs and meat-processing facilities
- Institutional kitchens and canteens
- Commercial food production facilities
- Professional cleaning contractors
- Commercial kitchen maintenance teamsBest For:
- Heavy-duty kitchen degreasing
- Removing cooking fats and oils
- Removing stubborn grease deposits
- Cleaning protein-based food contamination
- Removing smoke and fatty films
- Degreasing commercial kitchen equipment
- Cleaning exhaust hoods and ducting
- Maintaining food-processing equipment
- Intensive kitchen cleaning programs
Typical Applications:
- Commercial kitchen floors and walls
- Stainless steel benchtops
- Ovens and barbecues
- Hot plates and griddles
- Food-processing machinery
- Commercial cooking equipment
- Kitchen exhaust fans and hoods
- Exhaust ducting
- Butchers' boning rooms
- Abattoir cleaning areas
- Food production equipment
How to Use:
1. Remove or cover food and food packaging before cleaning.
2. Select the dilution according to the task and degree of contamination.
3. For light-duty cleaning, dilute 1 part product to 80–100 parts water.
4. For heavy-duty cleaning, dilute 1 part product to 40 parts water.
5. For spray-and-wipe cleaning, dilute 1 part product to 10 parts water.
6. For intensive degreasing, use a dilution from 1 part product to 5 parts water through to neat product, only where permitted by the product instructions.
7. Apply using an appropriate mop, sponge, brush or foam-gun system.
8. Allow sufficient contact time for the product to loosen contamination.
9. Scrub stubborn deposits where required.
10. Rinse cleaned surfaces thoroughly with potable water, especially food-contact surfaces.
11. Do not use on aluminium unless the product instructions permit the specific dilution. Follow AGAR's label and Product Data Sheet.
For light duty cleaning, use 1 part Active Break to 80–100 parts water. For heavier soiling, use 1:40. For spray/wipe tasks, use 1:10. For stubborn grease, use neat to 1:5 dilution.
It is used to remove grease, cooking oils, fats, and food residues from commercial kitchen surfaces and equipment.
Yes, but performance can be reduced under very hard water. For best results, use softened water or moderate hardness (below ~200 ppm) or adjust concentration slightly.
It can be used on floors, walls, ovens, griddles, stainless steel benches, exhaust hoods, ducting, butchers’ rooms and food processing plant equipment. Do not use on aluminium unless very diluted.
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