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AGAR FOAM UP is a professional high-foaming cleaner and sanitiser designed for commercial kitchens and food-processing environments. Its rich, stable foam clings to vertical surfaces while helping remove fats, oils, proteins and general food residues. FOAM UP combines cleaning and sanitising action and is suitable for compatible hard surfaces, food-processing equipment, pots and pans, conveyor belts, tables and other commercial food-service applications. Available in 5L and 20L packs.
CLEANING CHEMICALS
CLEANING CHEMICALS
CLEANING CHEMICALS
HYGIENE AND WASHROOM ESSENTIALS
CLEANING CHEMICALSAGAR FOAM UP is a professional high-foaming cleaner and sanitiser formulated for demanding food-processing, commercial kitchen and food-service environments. Designed to produce a rich, stable foam that clings to vertical surfaces, FOAM UP helps provide extended contact with fats, proteins, oils and other food-processing soils while combining cleaning and sanitising in a single product.
FOAM UP is a liquid cationic detergent sanitiser containing non-ionic surfactants to lift and emulsify fats and oils, water-softening ingredients and a quaternary ammonium compound for antimicrobial action. AGAR states that it is effective against a wide range of Gram-positive and Gram-negative bacteria, as well as moulds and fungi.
Its stable foam helps the solution remain in contact with treated surfaces, making it particularly useful for professional cleaning of equipment, walls and other hard surfaces in food-processing environments.
| Feature | Benefit |
|---|---|
| 🫧 High Stable Foam | Clings to vertical surfaces for extended cleaning contact |
| 🧽 Cleans & Sanitises | Combines cleaning and sanitising in one application |
| 🛢️ Fat & Oil Removal | Helps lift and emulsify fats and oils |
| 🥩 Protein Soil Removal | Helps break down protein-based food residues |
| 🦠 Antimicrobial Action | Effective against a broad range of bacteria, moulds and fungi |
| 💧 Water Versatility | Suitable for soft water, hard water and seawater |
| 🪨 Aluminium Safe | AGAR identifies the formulation as safe for aluminium |
| 🌿 Food-Grade Formulation | Developed for kitchen and food-processing environments |
FOAM UP is particularly suited to:
AGAR describes FOAM UP as a concentrated food-grade cleaner and sanitiser for kitchen and food-processing areas, where fats, oils, proteins and general food residues require effective removal.
| Specification | Details |
|---|---|
| Product Name | AGAR FOAM UP |
| Product Type | Foaming cleaner & sanitiser |
| Product Code | FOA |
| Pack Sizes | 5L & 20L |
| Active Technology | Quaternary ammonium compound + detergents |
| pH | 9.5–11.0 |
| Colour | Orange transparent liquid |
| Odour | Odourless |
| Foam | High stable foam |
| Water Compatibility | Soft water, hard water & seawater |
| Application | Food-processing & kitchen cleaning |
FOAM UP can be diluted for different cleaning applications, including foam-gun systems, spray/mop applications, heavy-duty cleaning and pressure washing. AGAR specifies an 8-minute contact time for good hygiene, followed by rinsing product-containing surfaces with potable water.
For professional cleaners, food manufacturers, commercial kitchens and hospitality operations, AGAR FOAM UP provides a practical combination of high-foaming cleaning, grease and protein removal, and sanitising action in one professional formulation.
AGAR recommends using diluted FOAM UP solutions within 6–8 hours, as effectiveness may decrease after this period.
AGAR FOAM UP is a high-foaming cleaner and sanitiser designed for commercial kitchens and food-processing environments. It helps remove fats, oils, proteins and general food soils while providing sanitising action
Yes. It is suitable for compatible hard surfaces and equipment such as filling machines, cookers, tables, conveyor belts, mixing pans, non-porous cutting implements, pots and pans.
Yes. FOAM UP is formulated as a cationic detergent sanitiser, allowing it to combine cleaning and sanitising functions in one application. AGAR states that it is effective against a wide range of bacteria, as well as moulds and fungi.
For good hygiene, AGAR recommends allowing the diluted FOAM UP solution to remain in contact with the surface for 8 minutes, followed by rinsing product-containing surfaces with potable water.
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