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SKU: HOOC200

AGAR HOOK CLEAN

Price range: $100.68 through $1,647.76

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AGAR Hook Clean is a heavy-duty alkaline cleaner specifically developed for removing fats, blood, grease, oils and scale from meat hooks and other meat-handling equipment. Designed for abattoirs and food-processing plants, it is suitable for compatible mild steel, cast iron and stainless-steel surfaces. Available in 10L (HOOC10) and 200L (HOOC200) packs.

Frequently Bought Together

AGAR Hook Clean

Heavy-Duty Alkaline Cleaner for Meat Hooks & Food-Processing Equipment

AGAR Hook Clean is a professional heavy-duty alkaline cleaner developed specifically for removing fats, oils, blood, grease, hook oils and other stubborn contamination from meat-handling equipment. Designed for abattoirs, meat-processing facilities and food-processing plants, Hook Clean provides concentrated cleaning performance for equipment such as meat hooks, gambrels, soak-tank rollers, slides and chains.

🧪 Powerful Alkaline Cleaning Technology

Hook Clean contains a high level of dissolved caustic soda, together with specialty low-foam surfactants and additives selected to improve the removal of heavy organic contamination from compatible metal surfaces. Its high alkalinity helps dissolve stubborn fats, blood, grease, oils and scale, while wetting agents assist the cleaning solution in contacting and penetrating contaminated surfaces.

The highly concentrated liquid formulation also eliminates the need to dissolve hard-to-handle cleaning powders, making it practical for demanding meat-processing cleaning programs.

✨ Key Product Benefits

Feature Benefit
🧪 Heavy-Duty Alkaline Formula Provides powerful cleaning of fats, oils and organic contamination
🥩 Meat-Processing Specialist Designed specifically for hooks and meat-handling equipment
🛢️ Fat & Grease Removal Helps dissolve stubborn fats, grease and oils
🩸 Blood Removal Helps remove blood and associated organic soils
💧 Wetting Agents Improve surface contact and cleaning performance
⚡ Fast Acting Provides rapid action against heavy contamination
🫧 Low-Foam Surfactants Supports controlled cleaning processes
📦 Highly Concentrated Designed for economical professional use

🎯 Ideal Cleaning Applications

Hook Clean is particularly suited to cleaning:

  • Meat hooks
  • Gambrels
  • Soak-tank rollers
  • Slides
  • Chains
  • Meat-handling equipment
  • Ferrous metal equipment
  • Food-processing equipment

AGAR states that Hook Clean is designed for mild steel, cast iron and stainless-steel surfaces. It is also intended to work as part of a complete hook-cleaning system alongside Hook Acid and Hook Oil Concentrate.

📦 Product Specifications

Specification Details
Product Name AGAR Hook Clean
Product Type Heavy-duty alkaline cleaner
Product Codes HOOC10 / HOOC200
Available Sizes 10L / 200L
pH 14.0
Colour Transparent colourless liquid
Odour None
Cleaning Technology Caustic soda + low-foam surfactants
Primary Application Meat hooks & meat-handling equipment

AGAR’s current product page specifically confirms 10L and 200L pack sizes.

🏭 Professional Meat-Processing Cleaning

AGAR’s Product Data Sheet recommends preparing Hook Clean at 1:20 with water in a suitable tank and heating the solution to 70–80°C. Meat-handling equipment is then immersed for approximately 10–15 minutes, or up to 30 minutes for heavy soiling, followed by draining and hot-water rinsing. The subsequent hook-cleaning process uses Hook Acid and Hook Oil Concentrate as specified by AGAR.

Because Hook Clean is a highly alkaline caustic product, appropriate protective gloves, protective clothing and eye/face protection are required, and the current AGAR SDS classifies it as a corrosive substance.

For abattoirs, meat processors and food-processing facilities, AGAR Hook Clean provides a specialised combination of high alkalinity, wetting action, fast cleaning and heavy-duty fat and oil removal for demanding meat-handling equipment cleaning programs.

Suitable For

  • Abattoirs
  • Meat-processing plants
  • Food-processing facilities
  • Meat-processing factories
  • Commercial slaughter facilities
  • Food production facilities
  • Industrial meat-processing operations
  • Meat-handling facilities
  • Professional food-processing environments
  • Large-scale processing facilitie

Best For

  • Meat hook cleaning
  • Heavy-duty equipment degreasing
  • Fat and grease removal
  • Blood removal
  • Oil and hook-oil removal
  • Scale removal
  • Meat-processing equipment cleaning
  • Gambrel cleaning
  • Chain and roller cleaning
  • Industrial food-equipment cleaning

Typical Applications

  • Meat Hooks: Removing accumulated fat, blood, grease, oils and scale from meat hooks.
  • Gambrels: Cleaning heavily soiled gambrels used in meat-handling operations.
  • Soak-Tank Rollers: Removing fats, oils and organic contamination from rollers.
  • Slides & Chains: Degreasing slides and chains used in meat-processing systems.
  • Abattoirs: Supporting heavy-duty cleaning programs for meat-handling equipment.
  • Food-Processing Plants: Cleaning compatible equipment exposed to fats, blood and other organic soils.
  • Meat-Handling Equipment: Providing deep cleaning before subsequent Hook Acid and Hook Oil treatment.

How to Use

  1. Use a clean tank suitable for holding caustic cleaning solutions.
  2. Dilute AGAR Hook Clean at 1:20 with water in the tank.
  3. Heat the cleaning solution to approximately 70–80°C.
  4. Place the meat-handling equipment in a suitable cage and immerse it in the Hook Clean solution.
  5. Allow approximately 10–15 minutes of immersion time. Heavily soiled equipment may require up to 30 minutes.
  6. Remove the equipment and allow it to drain for approximately 1 minute.
  7. Immerse the equipment in an 80–90°C hot-water bath for approximately 5 minutes to rinse.
  8. Continue with the AGAR Hook Cleaning process using Hook Acid and Hook Oil Concentrate where required.

Use appropriate PPE and follow the current AGAR PDS/SDS and workplace chemical-safety procedures.

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Frequently Asked Questions

It removes heavy protein soils, fats and organic residue from meat hooks, conveyors and stainless-steel equipment in abattoirs, butcheries and commercial kitchens.

Meat-processing plants, butcheries, food manufacturers, and commercial food-production facilities commonly use the product.

It performs well in soft to hard water, though increased dosage may help in high-hardness areas across Australia.

Yes. It works in foaming units, soak systems, pressure machines and manual scrubbing setups used in food-processing environments.

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