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SKU: HYPE25

AGAR Hyperax 5 Industrial Disinfectant

$327.45

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AGAR Hyperax 5 is a professional 5% peroxyacetic acid sanitiser designed for food and beverage plants, dairies, breweries, wineries, fruit and vegetable processing, veterinary facilities and healthcare environments. Its powerful oxidising action helps control bacteria, yeasts, moulds, fungi and biofilms, while its low-foaming formulation makes it suitable for CIP systems and food-contact sanitation. Supplied in a 25KG pack (HYPE25).

AGAR Hyperax 5 Industrial Sanitiser

Professional 5% Peroxyacetic Acid Sanitiser for Food Processing & Industrial Hygiene

AGAR Hyperax 5 is a professional 5% peroxyacetic acid sanitiser formulated for demanding food-processing, beverage, agricultural, veterinary and healthcare hygiene applications. Its powerful oxidising chemistry combines peroxyacetic acid and hydrogen peroxide to provide broad antimicrobial action against bacteria, yeasts, moulds and fungi, while also helping attack biofilms that can develop inside pipes and fittings.

Designed for professional sanitation programs, Hyperax 5 is particularly valuable where large processing areas, equipment and food-contact surfaces require effective sanitising after cleaning. AGAR states that correctly prepared solutions are suitable for both direct and indirect food-contact applications, helping reduce contamination and cross-contamination of edible food products.

🧪 Powerful Peroxyacetic Acid Technology

Hyperax 5 contains an equilibrium mixture of hydrogen peroxide and peroxyacetic acid. This highly reactive oxidising system provides broad germ-killing performance while remaining effective in the presence of hard water. AGAR also notes that the product decomposes into water and acetic acid, supporting its environmental profile.

✨ Key Product Benefits

FeatureBenefit
🦠 Broad Antimicrobial ActionEffective against bacteria, yeasts, moulds and fungi
🧪 5% Peroxyacetic AcidProvides powerful oxidising sanitising performance
🫧 Biofilm ControlHelps attack biofilms in pipes and fittings
💧 Hard-Water PerformanceMaintains antimicrobial action even in hard-water conditions
🍎 Food-Contact SuitableDesigned for direct and indirect food-contact applications when used as directed
🏭 CIP CompatibleLow-foaming formulation is suitable for Clean-in-Place systems
🌿 BiodegradableDecomposes into water and acetic acid
👃 Odour ControlHelps reduce bacteria responsible for unpleasant odours

🎯 Professional Applications

Hyperax 5 is suitable for sanitising:

  • Food-contact surfaces
  • Food-processing equipment
  • Utensils and bottles
  • Conveyors
  • Fruit and vegetables
  • Floors and walls
  • Tables and benches
  • Drains and troughs
  • Drip pans
  • Stainless-steel and glass processing equipment
  • Brewery and winery equipment
  • CIP systems

AGAR specifically identifies applications in food and beverage plants, dairies, wineries, breweries, post-harvest fruit and vegetable sanitising, animal housing facilities, veterinary clinics and healthcare facilities.

📦 Product Specifications

SpecificationDetails
Product NameAGAR Hyperax 5
Product TypePeroxyacetic acid sanitiser
Active Technology5% Peroxyacetic Acid
Product CodeHYPE25
Pack Size25KG
ColourClear / colourless liquid
OdourPungent, vinegar-like
pH1.0–3.5*
FoamLow foam
ApplicationProfessional sanitising

*AGAR’s current product webpage lists pH 1.0–3.5, while the August 2025 PDS lists pH 4.5 ± 0.5. The current webpage should be treated as the latest product-page specification.

🏭 High-Performance Professional Sanitising

The low-foaming formulation makes Hyperax 5 particularly suitable for automated CIP systems, while its broad application range allows it to be incorporated into sanitation programs throughout food-processing, beverage and agricultural facilities. It can also assist with odour control in areas such as garbage bins and kennels by reducing odour-causing bacteria.

Important: Hyperax 5 is highly reactive and must not be mixed with detergents, soaps, caustic or acidic detergents, or other chemicals, as these can deactivate the peroxyacetic acid. Always follow the current AGAR label, PDS and SDS, including dilution, contact-time and PPE requirements.

Suitable For

  • Food-processing facilities
  • Food and beverage plants
  • Dairies
  • Breweries
  • Wineries
  • Fruit and vegetable processing facilities
  • Animal housing facilities
  • Veterinary clinics
  • Healthcare facilities
  • Commercial food-production environments

Best For

  • Food-contact surface sanitising
  • Food-processing equipment sanitation
  • Clean-in-Place (CIP) systems
  • Beverage-processing hygiene
  • Brewery and winery sanitation
  • Fruit and vegetable sanitising
  • Bottle sanitising
  • Conveyor sanitising
  • Biofilm control
  • Odour control
  • Professional sanitation programs

Typical Applications

  • Food-Processing Equipment: Sanitising pre-cleaned and degreased stainless-steel or glass processing, transfer and storage equipment.
  • Food-Contact Surfaces: Sanitising benches, tables, utensils, conveyors and other compatible surfaces.
  • Breweries & Wineries: Supporting sanitation in fermentation areas, brewhouses, clarification and filtration plants, tank farms and bottling cellars.
  • Fruit & Vegetables: Providing sanitising treatment during post-harvest processing.
  • Bottles: Used as a final sanitising rinse for suitable returnable or non-returnable bottles.
  • CIP Systems: Low-foaming formulation makes Hyperax 5 suitable for Clean-in-Place applications.
  • Drains & Troughs: Supporting sanitation of compatible drainage areas.
  • Odour Control: Helps reduce bacteria responsible for unpleasant odours in areas such as garbage bins and kennels.

How to Use

  1. Remove gross food particles from the surface.
  2. Wash thoroughly with a suitable detergent.
  3. Rinse with potable water before sanitising.
  4. For food-contact surfaces, dilute 30–45 mL of Hyperax 5 in 20 L of water.
  5. Apply by immersion, coarse spray or circulation as appropriate.
  6. Maintain a minimum 60-second contact time, or longer where required by the applicable sanitary code.
  7. Drain thoroughly and allow the surface to air dry.
  8. Do not rinse after sanitising at the specified food-contact dilution.
  9. For utensils, immerse completely in the prepared sanitising solution for at least 60 seconds.
  10. For bottle final-rinse applications, use the same 30–45 mL per 20 L concentration.

Always follow the current AGAR PDS/SDS and applicable sanitation requirements for the specific application.

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Frequently Asked Questions

Yes, it is commonly used in food processing and manufacturing facilities for hard surface disinfection when used according to label instructions.

Yes. Its concentrated formulation is designed to work within professional dilution and dosing systems.

Yes, it is suitable for bulk dilution and dosing systems in industrial environments, provided correct calibration is followed.

It is suitable for non porous hard surfaces including floors, walls, equipment exteriors and high touch points in industrial and commercial facilities.

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