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AGAR Kooka-Kleena 5L is a concentrated non-caustic cooking-equipment cleaner designed to remove heavy grease, fats, carbon and burnt-on food residues from commercial ovens, grills, hotplates and deep fryers. Its powerful detergent formulation is suitable for steel, stainless steel and enamel surfaces and provides an alternative to caustic-based cooking-equipment cleaners. Ideal for commercial kitchens, restaurants, hotels, catering operations and other professional food-service environments.
CLEANING CHEMICALS
CLEANING CHEMICALS
CLEANING CHEMICALS
CLEANING CHEMICALS
CLEANING CHEMICALSAGAR Kooka-Kleena is a professional concentrated, non-caustic cooking-equipment cleaner designed to remove stubborn fat, grease, carbon and burnt-on food residues from commercial cooking appliances. Developed for demanding kitchen environments, it provides an alternative to caustic-based oven and grill cleaners while delivering powerful cleaning action on heavily soiled equipment.
Unlike caustic-based products, Kooka-Kleena does not contain caustic material, which AGAR identifies as a key benefit and describes as safer to use than caustic-based alternatives. The concentrated detergent formulation is particularly effective on films of burnt meat, cooking fats and carbonised food residues that accumulate on cooking equipment during regular commercial use.
Kooka-Kleena is formulated specifically for ovens, grills, hotplates and deep fryers. It is also suitable for kitchens generally and for outdoor barbecue hotplates and grills, making it a versatile option for both commercial and outdoor cooking equipment.
AGAR identifies the product as excellent for steel, stainless steel and enamel surfaces, making it suitable for many common materials used in commercial cooking appliances.
| Feature | Benefit |
|---|---|
| 🔥 Non-Caustic Formula | Contains no caustic material |
| 🧽 Heavy-Duty Cleaning | Helps remove stubborn cooking residues |
| 🥓 Fat & Grease Removal | Breaks down accumulated cooking fats and grease |
| 🖤 Carbon Removal | Helps loosen carbonised and burnt-on residues |
| 🍖 Burnt-Food Removal | Effective on films of burnt meat and food |
| 🧴 Concentrated Detergent | Designed for professional cooking-equipment cleaning |
| 🪨 Multiple Surface Compatibility | Excellent on steel, stainless steel and enamel |
| 🏭 Commercial Kitchen Use | Designed for demanding food-service environments |
Kooka-Kleena is particularly suited to:
AGAR’s current product information specifically identifies ovens, grills, hotplates and deep fryers as the primary applications.
| Specification | Details |
|---|---|
| Product Name | AGAR Kooka-Kleena |
| Product Code | KO5 |
| Product Type | Hot Plate, Grill & Oven Cleaner |
| Formulation | Concentrated non-caustic detergent |
| Active Chemistry | Water solution of ethanolamines and other ingredients |
| Colour | Transparent orange liquid |
| Odour | Faint solvent |
| pH | 11.0–11.5 |
| Perfume | None |
| Pack Size | 5L |
| Flammability | Non-flammable |
| Biodegradability | Biodegradable |
The colour, pH, odour and technical specifications above are taken from AGAR’s current Product Data Sheet and official product information.
Kooka-Kleena is designed to make the removal of heavy cooking residues more manageable. For ovens, AGAR recommends preheating to approximately 60°C, switching the oven off, applying Kooka-Kleena neat and allowing it to activate for around 5 minutes before loosening carbon with a stiff brush or scraper and thoroughly rinsing.
For grills and hotplates, the equipment should be switched off and allowed to cool while remaining warm. The product is then applied neat and left wet for approximately 5–10 minutes before scrubbing and rinsing with potable water. AGAR also provides a specific dilution procedure for deep-fryer cleaning.
For commercial kitchens, restaurants, hotels, catering operations and food-service facilities, AGAR Kooka-Kleena 5L provides a powerful non-caustic alternative for removing fat, grease, carbon and burnt-on food residues from cooking equipment, while its suitability for steel, stainless steel and enamel makes it practical for routine professional kitchen maintenance.
Ovens: Preheat the oven to approximately 60°C, then switch it off. Apply Kooka-Kleena neat using a suitable applicator, allow approximately 5 minutes contact time, loosen carbon with a stiff brush or scraper, wipe away residues and rinse thoroughly.
Grills & Hotplates: Switch off the equipment and allow it to cool for approximately 5 minutes while still warm. Scrape away loose food residues, apply Kooka-Kleena neat, keep the surface wet for approximately 5–10 minutes, scrub with a suitable brush or pad, then wipe and rinse thoroughly with potable water.
Deep Fryers: Follow AGAR’s specific deep-fryer cleaning procedure and dilution instructions. Always ensure cooking equipment is switched off and safely cooled before cleaning.
Important: Wear appropriate protective gloves and eye protection. Do not use on surfaces or materials that are incompatible with the product, and always follow the manufacturer’s current instructions and safety documentation. (agar.com.au)
It is used to remove grease, carbon deposits and burnt food residues from ovens, grills, hotplates and deep fryers in commercial kitchens.
Kooka-Kleena is a non-caustic heavy-duty cleaner, while Sizzle uses a caustic formulation for more aggressive grease removal.
Yes. It is suitable for indoor cooking equipment and outdoor barbeque grills used in restaurants and catering environments.
Yes. It is widely used in restaurants, cafés, hotels and catering facilities to maintain clean and hygienic cooking equipment.
CLEANING CHEMICALS
CLEANING CHEMICALS
CLEANING CHEMICALS
CLEANING CHEMICALS
CLEANING CHEMICALS
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