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SKU: QFO5

AGAR Powerquat 5L Disinfectant

$76.48

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AGAR Powerquat is a concentrated twin-chain quaternary ammonium sanitiser designed for professional food-processing, beverage, dairy, meat-processing and commercial kitchen hygiene programs. It provides broad sanitising action against bacteria, moulds, fungi and algae and can be used on compatible hard surfaces and food-processing equipment. Available in 5L (POW5), Powerquat enables rinse-free sanitising when diluted to 1:150 and adequately drained after treatment.

AGAR Powerquat 5L Disinfectant

Professional Twin-Chain Quaternary Sanitiser for Food Processing & Commercial Hygiene

AGAR Powerquat is a concentrated twin-chain quaternary ammonium sanitiser developed for professional surface sanitation in food-processing, beverage, dairy, meat-processing and commercial food-service environments. Its quaternary ammonium technology provides broad germ-killing action against bacteria, moulds, fungi and algae, making it a versatile component of professional hygiene programs.

Designed for use after surfaces have been properly cleaned, Powerquat provides strong sanitising performance across a wide range of hard, washable surfaces and food-processing equipment. AGAR describes the product as a concentrated food-grade sanitiser with good surface-wetting properties and some detergency, helping the sanitising solution contact treated surfaces effectively.

🦠 Broad-Spectrum Quaternary Sanitising Technology

Powerquat uses twin-chain quaternary ammonium compound technology to provide broad germ-killing capabilities. Independent laboratory testing reported by AGAR demonstrated effectiveness against Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli, with excellent kill rates after 5 minutes of contact time.

✨ Key Product Benefits

FeatureBenefit
🦠 Twin-Chain Quaternary TechnologyProvides broad sanitising action against bacteria and other microorganisms
🧼 Food-Grade SanitiserDesigned for professional food-processing and food-service hygiene
💧 Concentrated FormulaProvides flexible dilution for different sanitising applications
🚿 Rinse-Free at 1:150At the specified 1:150 dilution, rinsing is not required; treated surfaces should be adequately drained
🏭 Food-Processing CompatibleSuitable for food-processing and beverage-processing environments
🪣 Multiple Application MethodsCan be applied by foaming, spraying, fogging or soaking
🌿 OdourlessSuitable for environments where a perfume-free sanitiser is preferred

AGAR specifies that Powerquat can provide rinse-free sanitising when diluted 1:150 (0.66%). When used at a stronger concentration than 1:150, AGAR specifies rinsing with potable water. Surfaces must be cleaned and rinsed before sanitising.

🎯 Suitable Applications

Powerquat is designed for sanitising:

  • General hard surfaces
  • Pots and pans
  • Floors and walls
  • Filling machines
  • Cookers
  • Tables
  • Non-porous cutting implements
  • Conveyor belts
  • Mixing pans
  • Food-processing equipment

AGAR specifically identifies Powerquat for food-processing and beverage plants, dairies, meat-processing works and commercial kitchens.

📦 Product Specifications

SpecificationDetails
Product NameAGAR Powerquat
Product TypeTwin-chain quaternary sanitiser
Product CodePOW5
5L PackPOW5
Available Sizes5L
Active TechnologyQuaternary ammonium compound
ColourColourless transparent liquid
OdourOdourless
pH6.0–8.0
FoamLow foam
SolubilityCompletely soluble in water

These specifications are based on AGAR’s current product listing and October 2025 Product Data Sheet.

⭐ Professional Food & Surface Sanitising

For professional cleaning teams and food-industry facilities requiring dependable routine sanitation, AGAR Powerquat provides a concentrated quaternary sanitising solution for cleaned hard surfaces and compatible food-processing equipment. Its broad application range, low-foam characteristics and specified rinse-free dilution make it a practical option for structured commercial hygiene programs.

Important: Powerquat is a concentrated chemical product. Always follow the current AGAR label, Product Data Sheet and Safety Data Sheet, including required dilution, contact time and PPE requirements. The undiluted product is classified as hazardous, including serious eye-damage and skin-irritation hazards.

Suitable For

  • Food-processing facilities
  • Beverage-processing plants
  • Dairies
  • Meat-processing facilities
  • Commercial kitchens
  • Restaurants and food-service facilities
  • Catering operations
  • Food preparation areas
  • Commercial food-production environments
  • Professional cleaning operations

Best For

  • Hard-surface sanitising
  • Food-processing hygiene
  • Commercial kitchen sanitation
  • Food-contact surface sanitation
  • Equipment sanitising
  • Pots and pans
  • Floors and walls
  • Food-processing equipment
  • Conveyor belts
  • Mixing pans
  • Routine commercial hygiene programs

Typical Applications

  • Food-Processing Equipment: Sanitising compatible equipment and surfaces after cleaning.
  • Commercial Kitchens: Supporting routine sanitation of cleaned kitchen surfaces and equipment.
  • Beverage Plants: Sanitising suitable processing and production surfaces.
  • Dairies: Supporting hygiene programs across compatible hard surfaces and equipment.
  • Meat-Processing Facilities: Providing sanitising treatment for suitable food-processing surfaces.
  • Food-Service Areas: Sanitising tables, utensils, pots, pans and other compatible surfaces.
  • Processing Equipment: Suitable for filling machines, cookers, conveyor belts and mixing pans.
  • Floors & Walls: Sanitising cleaned floors and walls using the appropriate dilution.

How to Use

  1. Clean all surfaces first using a suitable AGAR detergent.
  2. Rinse the cleaned surfaces with potable water before applying Powerquat.
  3. For processing equipment, dilute Powerquat 1:150 (0.66%) with water.
  4. Spray or soak the cleaned surfaces and maintain contact for at least 1 minute.
  5. At the 1:150 dilution, rinsing is not required; allow treated surfaces to drain adequately before processing resumes.
  6. For floors and walls, dilute 1:40–1:80, depending on the level of contamination.
  7. Apply using a foamer, sprayer, cloth, mop or sponge and maintain at least 1 minute contact time.
  8. For drains, dilute 1:30 and use as a soaking treatment.
  9. Prevent direct contact between the sanitising solution and food.
  10. Follow the current AGAR PDS and SDS for complete handling and safety requirements.

AGAR states that stronger solutions than 1:150 require rinsing with potable water.

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Frequently Asked Questions

Yes, it is commonly used for disinfecting hard surfaces in commercial kitchens and food processing areas when used according to label directions.

Yes. It is supplied as a concentrate and should be diluted according to manufacturer recommendations.

Yes, it can be used on hard surfaces in healthcare and aged care environments as part of a structured cleaning program.

It is suitable for non porous hard surfaces such as floors, walls, benches, equipment exteriors and high touch points in commercial facilities.

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