WYPALL 94161 Green Wipes – Colour Coded Roll

🟢 Reusable, Colour-Coded Wiping for Food Service & Kitchen Hygiene

Cross-contamination is one of the biggest risks in a busy commercial kitchen, and colour is one of the simplest ways to control it. WYPALL 94161 Green Wipes give food service teams a heavy-duty, reusable wiper dedicated to kitchen and food-contact surfaces, keeping it clearly separate from cloths used on floors, toilets or general areas.

🧻 What This Product Does

Supplied as a continuous 30cm x 46m roll perforated into 107 individual wipers, WYPALL 94161 is made from a heavy-duty, extra-strong absorbent cloth that soaks up grease, oil and large spills without falling apart mid-shift. Unlike single-use paper wipes, it’s designed to be rinsed out and reused throughout service, cutting down on consumable waste while still holding up to demanding kitchen conditions.

The green colouring isn’t decorative — it’s part of a colour-coded cleaning system that assigns specific colours to specific zones, with green commonly reserved for kitchens and food-prep areas while other colours cover toilets, general areas or high-risk zones. Keeping one colour per area is a simple, visual way to stop cleaning cloths carrying contamination from one part of a site into another.

⭐ Key Benefits

• 🟢 HACCP-endorsed for direct contact with food surfaces
• 💪 Heavy-duty, extra-strong weave tackles grease and absorbs large spills
• ♻️ Reusable and rinsable — wash out and reuse through a shift instead of discarding after one wipe
• 📏 Large 30cm x 46m roll with 107 wipers per roll, so a clean section is always ready
• 🎨 Colour-coded system supports task segregation — pairs with other WYPALL Colour Coded Wiper Rolls for a complete site-wide system
• 🍽️ Purpose-built for food service, not a general workshop or automotive wiper

🎯 Best For

• Commercial kitchens and food preparation areas
• Catering and hospitality operations
• Wiping benches, grills, ovens and food-contact surfaces
• Sites running a colour-coded cleaning program

👉 Use This Product When

• You need a wiper dedicated to food-contact surfaces only
• Grease, oil or large spills need mopping up fast
• You want to reduce single-use wipe waste in the kitchen
• Your site follows HACCP or colour-coded hygiene procedures

♻️ Reusable, Not Disposable

Unlike a single-use wipe, WYPALL 94161 is designed to be rinsed and reused for the length of a shift before being laundered or replaced. That reusability trims ongoing consumable costs for busy kitchens while keeping cleaning performance consistent from the first wipe to the last.

📋 Product Specifications

🌟 Why Choose WYPALL 94161 Green Wipes

Food service hygiene comes down to keeping the right cloth in the right place. WYPALL 94161 gives kitchens a dedicated, colour-coded wiper strong enough for grease and spills, reusable enough to cut down on waste, and HACCP-endorsed for peace of mind on food-contact surfaces. A dedicated wiper like this also makes staff training simpler — new team members only need to learn one rule: green stays in the kitchen.

🎨 How Colour-Coded Cleaning Works

A typical colour-coded system splits a site into zones so cleaning materials never cross between them: green for kitchens and food prep, red for high-risk or toilet areas, blue for general or front-of-house surfaces, and yellow for washrooms, depending on the scheme your site follows. Stocking WYPALL 94161 Green Wipes alongside the matching colours for other zones makes it easy for staff to grab the right wiper without thinking twice, and makes hygiene audits far simpler to pass.

🧻 Care and Storage Tips

Rinse wipers thoroughly after each use and allow them to dry between shifts to keep them hygienic and ready for reuse. Store the roll in a clean, dry area dedicated to food-service cleaning materials, and replace rolls regularly as part of your site’s hygiene schedule.