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SKU: FOA20

AGAR Foam up- foaming cleaner and sanitiser

Price range: $56.58 through $209.54

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AGAR FOAM UP is a professional high-foaming cleaner and sanitiser designed for commercial kitchens and food-processing environments. Its rich, stable foam clings to vertical surfaces while helping remove fats, oils, proteins and general food residues. FOAM UP combines cleaning and sanitising action and is suitable for compatible hard surfaces, food-processing equipment, pots and pans, conveyor belts, tables and other commercial food-service applications. Available in 5L and 20L packs.

AGAR Foam up- foaming cleaner and sanitiser

Professional High-Foaming Food-Grade Cleaner & Sanitiser

AGAR FOAM UP is a professional high-foaming cleaner and sanitiser formulated for demanding food-processing, commercial kitchen and food-service environments. Designed to produce a rich, stable foam that clings to vertical surfaces, FOAM UP helps provide extended contact with fats, proteins, oils and other food-processing soils while combining cleaning and sanitising in a single product.

🫧 High-Foaming Cleaning & Sanitising Technology

FOAM UP is a liquid cationic detergent sanitiser containing non-ionic surfactants to lift and emulsify fats and oils, water-softening ingredients and a quaternary ammonium compound for antimicrobial action. AGAR states that it is effective against a wide range of Gram-positive and Gram-negative bacteria, as well as moulds and fungi.

Its stable foam helps the solution remain in contact with treated surfaces, making it particularly useful for professional cleaning of equipment, walls and other hard surfaces in food-processing environments.

✨ Key Product Benefits

FeatureBenefit
🫧 High Stable FoamClings to vertical surfaces for extended cleaning contact
🧽 Cleans & SanitisesCombines cleaning and sanitising in one application
🛢️ Fat & Oil RemovalHelps lift and emulsify fats and oils
🥩 Protein Soil RemovalHelps break down protein-based food residues
🦠 Antimicrobial ActionEffective against a broad range of bacteria, moulds and fungi
💧 Water VersatilitySuitable for soft water, hard water and seawater
🪨 Aluminium SafeAGAR identifies the formulation as safe for aluminium
🌿 Food-Grade FormulationDeveloped for kitchen and food-processing environments

🎯 Ideal Cleaning Applications

FOAM UP is particularly suited to:

  • Food-processing equipment
  • Commercial kitchen equipment
  • Filling machines
  • Cookers
  • Mixing pans
  • Conveyor belts
  • Tables and work surfaces
  • Non-porous cutting implements
  • Pots and pans
  • Floors and general hard surfaces

AGAR describes FOAM UP as a concentrated food-grade cleaner and sanitiser for kitchen and food-processing areas, where fats, oils, proteins and general food residues require effective removal.

📦 Product Specifications

SpecificationDetails
Product NameAGAR FOAM UP
Product TypeFoaming cleaner & sanitiser
Product CodeFOA
Pack Sizes5L & 20L
Active TechnologyQuaternary ammonium compound + detergents
pH9.5–11.0
ColourOrange transparent liquid
OdourOdourless
FoamHigh stable foam
Water CompatibilitySoft water, hard water & seawater
ApplicationFood-processing & kitchen cleaning

🏭 Professional Food-Processing Hygiene

FOAM UP can be diluted for different cleaning applications, including foam-gun systems, spray/mop applications, heavy-duty cleaning and pressure washing. AGAR specifies an 8-minute contact time for good hygiene, followed by rinsing product-containing surfaces with potable water.

For professional cleaners, food manufacturers, commercial kitchens and hospitality operations, AGAR FOAM UP provides a practical combination of high-foaming cleaning, grease and protein removal, and sanitising action in one professional formulation.

Suitable For

  • Commercial kitchens
  • Food-processing facilities
  • Food manufacturing environments
  • Restaurants and cafés
  • Hotels and hospitality venues
  • Catering facilities
  • Food-service operations
  • Meat-processing facilities
  • Commercial food-production areas
  • Professional cleaning operations

Best For

  • High-foaming surface cleaning
  • Food-processing equipment cleaning
  • Commercial kitchen cleaning
  • Grease and fat removal
  • Protein soil removal
  • Oil and food-residue removal
  • Cleaning and sanitising in one step
  • Vertical-surface cleaning
  • Foam-gun cleaning applications
  • Heavy-duty food-area cleaning
  • Routine food-processing hygiene

Typical Applications

  • Food-Processing Equipment: Cleaning and sanitising compatible hard surfaces used during food production.
  • Commercial Kitchens: Removing fats, oils, proteins and general food residues from kitchen equipment and surfaces.
  • Filling Machines: Providing foaming cleaning and sanitising for compatible processing equipment.
  • Cookers & Mixing Pans: Helping remove food soils, fats and oils from equipment.
  • Conveyor Belts: Cleaning compatible hard surfaces used in food-processing environments.
  • Work Tables & Benches: Supporting routine cleaning and sanitising of food-preparation surfaces.
  • Pots & Pans: Suitable for sink washing and removal of food residues and grease.
  • Non-Porous Cutting Implements: Cleaning and sanitising compatible food-processing utensils and implements.
  • Floors & Hard Surfaces: Supporting general cleaning of suitable hard surfaces in food-processing areas.

How to Use

  1. Remove all food and food packaging from the area before cleaning.
  2. Scrape away loose soil and remove it from the surface.
  3. Dilute FOAM UP with hot water according to the application:
    • Foam gun / foam system: 1:65
    • Scrub, mop, spray & wipe: 1:40
    • Heavy-duty cleaning: 1:10
    • Pressure washing: 1:100
  4. Apply the diluted solution using a foam gun, spray gun, mop or sponge.
  5. Allow the solution to break down the soil. Agitate with a scourer pad or nylon brush where required.
  6. For good hygiene, maintain a minimum 8-minute contact time.
  7. Rinse product-containing surfaces thoroughly with potable water after use.
  8. Do not mix FOAM UP with other chemicals.

AGAR recommends using diluted FOAM UP solutions within 6–8 hours, as effectiveness may decrease after this period.

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Frequently Asked Questions

AGAR FOAM UP is a high-foaming cleaner and sanitiser designed for commercial kitchens and food-processing environments. It helps remove fats, oils, proteins and general food soils while providing sanitising action

Yes. It is suitable for compatible hard surfaces and equipment such as filling machines, cookers, tables, conveyor belts, mixing pans, non-porous cutting implements, pots and pans.

Yes. FOAM UP is formulated as a cationic detergent sanitiser, allowing it to combine cleaning and sanitising functions in one application. AGAR states that it is effective against a wide range of bacteria, as well as moulds and fungi.

For good hygiene, AGAR recommends allowing the diluted FOAM UP solution to remain in contact with the surface for 8 minutes, followed by rinsing product-containing surfaces with potable water.

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