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SKU: QFO20

AGAR Q-FOAM Acidic Foaming Sanitiser

$202.11

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AGAR Q-FOAM Acidic Foaming Sanitiser is a concentrated foaming cleaner and sanitiser for food-processing and beverage-production environments. It helps remove stubborn protein, scale, milkstone and rust, while providing sanitising action against a broad range of bacteria, moulds and fungi. Available in 20 L size.

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AGAR Q-FOAM Acidic Foaming Sanitiser

Professional Acidic Foaming Cleaner & Sanitiser for Food Processing

AGAR Q-FOAM is a concentrated acidic foaming cleaner and sanitiser developed for demanding food-processing, beverage-production and commercial kitchen environments where effective cleaning and hygiene are essential. Its specialised formulation combines quaternary ammonium compounds with phosphoric acid, providing cleaning and sanitising performance in areas where chlorinated alkaline detergents may be less effective.

🧪 Advanced Acidic Foaming Technology

Q-FOAM is a liquid cationic detergent sanitiser formulated to help lift and emulsify fats and oils, soften water and control microorganisms. AGAR states that Q-FOAM is effective against a wide range of Gram-positive and Gram-negative bacteria, moulds and fungi, making it suitable for professional food-hygiene programs.

Its high-foaming formulation helps maintain contact with treated surfaces, making it particularly useful for cleaning equipment, production surfaces and hard-to-reach areas throughout food-processing environments.

✨ Key Product Benefits

FeatureBenefit
🫧 High FoamingHelps maintain effective contact with treated surfaces
🧽 Cleans & SanitisesCombines cleaning and sanitising performance
🥩 Protein RemovalHelps remove stubborn protein contamination
🪨 Scale & Milkstone RemovalHelps tackle mineral scale and milkstone deposits
🔩 Rust RemovalHelps remove rust from suitable food-processing surfaces
🛢️ Fat & Oil RemovalHelps lift and emulsify fats and oils
🦠 Broad Microbial ActionEffective against a wide range of bacteria, moulds and fungi
💧 Water VersatilityWorks in soft water, hard water and seawater
🔩 Aluminium SafeSuitable for aluminium surfaces according to AGAR

🎯 Ideal Cleaning Applications

AGAR identifies Q-FOAM for kitchen and food-processing areas, including:

  • Food-processing equipment
  • Filling machines
  • Cookers
  • Mixing pans
  • Conveyors
  • Tables and work surfaces
  • Non-porous cutting implements
  • Pots and pans
  • General food-production surfaces

It is particularly useful where protein, scale, milkstone, rust, fats and oils accumulate during food and beverage production.

📦 Product Specifications

SpecificationDetails
Product CodeQFO20
Product TypeFoaming Acid Quat Sanitiser
FormulationConcentrated acidic foaming cleaner & sanitiser
Active TechnologyQuaternary ammonium compounds + phosphoric acid
pH0
FragranceOdourless
Available Sizes20L
Food Contact SurfacesSafe for Food Contact Surfaces
Water CompatibilitySoft, hard & seawater
AluminiumSafe on aluminium

These specifications are based on AGAR Cleaning Systems’ current product information.

🏭 Professional Food-Processing Hygiene

Q-FOAM is designed for environments where cleaning and sanitation need to be incorporated into a professional hygiene program. Its acidic chemistry provides an alternative to chlorinated alkaline detergents for certain types of stubborn contamination, while its foaming action helps provide thorough surface coverage.

For food manufacturers, beverage producers, commercial kitchens and professional hygiene contractors, AGAR Q-FOAM provides a specialised combination of acidic cleaning, high-foaming performance and sanitising action for demanding food-processing environments.

Suitable For

  • Food processing facilities
  • Beverage production facilities
  • Commercial kitchens
  • Food manufacturing plants
  • Meat processing environments
  • Dairy processing facilities
  • Hospitality food-service areas
  • Catering operations
  • Food hygiene and sanitation programs
  • Professional cleaning and hygiene contractors

Best For

  • Food-processing equipment cleaning
  • Acidic foaming sanitation
  • Protein residue removal
  • Scale and milkstone removal
  • Rust deposit removal
  • Fat and oil removal
  • General food-production surface cleaning
  • One-step cleaning and sanitising
  • Commercial food hygiene programs
  • Cleaning food-contact surfaces

Typical Applications

  • Filling machines
  • Cookers and cooking equipment
  • Mixing pans
  • Conveyor belts
  • Food-processing equipment
  • Tables and preparation surfaces
  • Non-porous cutting implements
  • Pots and pans
  • General kitchen equipment
  • Beverage-production equipment

How to Use

  1. Remove all food and food packaging from the area before cleaning.
  2. Scrape off loose soil and remove it from the surface.
  3. For general sanitising, dilute Q-FOAM at 1:250 with hot water.
  4. For lightly soiled areas requiring cleaning and sanitising, dilute at 1:125 with hot water.
  5. Apply using a spray gun, foam gun, mop or sponge.
  6. Allow the solution to remain in contact with the surface for 8 minutes for good hygiene.
  7. Agitate with a scourer pad or nylon brush where necessary.
  8. Rinse product-containing surfaces with potable water after use on food-contact surfaces.
  9. Do not mix Q-FOAM with other chemicals.

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Frequently Asked Questions

AGAR Q-FOAM is used for cleaning and sanitising food processing equipment, kitchen surfaces and beverage production machinery by removing proteins, scale and bacteria.

Yes. The acidic formulation is specifically designed to dissolve milkstone, mineral deposits, rust, and scale build-up.

Yes. The product is formulated to be safe for use on aluminium equipment commonly used in food production facilities.

Yes. Q-FOAM performs both cleaning and sanitising functions in one step, removing soil while destroying bacteria.

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