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AGAR Sizzle 5L is a professional caustic-based cleaner designed for removing heavy grease, fat, carbon and burnt-on food residues from commercial cooking equipment. It is suitable for ovens, grills, hotplates and deep fryers, helping loosen stubborn deposits for easier removal. Designed for demanding commercial kitchens and food-service environments, Sizzle provides fast-acting cleaning performance in a convenient 5L pack.
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CLEANING CHEMICALS
CLEANING CHEMICALSAGAR Sizzle is a professional caustic-based heavy-duty kitchen cleaner formulated to tackle stubborn fat, grease, carbon deposits and burnt-on food residues from commercial cooking equipment. Its powerful cleaning action makes it particularly suitable for hot plates, grills, ovens and deep fryers in busy commercial kitchens and food-service environments.
Sizzle contains caustic potash, which rapidly attacks fats and burnt-on protein residues. Selected surfactants then help disperse and emulsify fatty, oily, proteinaceous and carbon residues, allowing loosened contamination to be removed with light scrubbing and thorough rinsing.
Commercial cooking equipment can accumulate baked-on grease and carbon that ordinary detergents may struggle to remove. Sizzle is specifically formulated for these demanding cleaning tasks, helping cleaning teams restore heavily soiled cooking surfaces more efficiently.
AGAR identifies Sizzle for ovens, grills, hotplates and deep fryers, and also recommends it for outdoor barbecue hotplates and grills.
| Feature | Benefit |
|---|---|
| 🔥 Caustic Cleaning Action | Rapidly attacks fats and stubborn grease |
| 🥓 Burnt-On Food Removal | Helps loosen baked-on food and protein residues |
| 🧪 Powerful Surfactants | Disperse and emulsify fatty and carbon residues |
| ⚡ Fast Acting | Designed to work quickly on heavy kitchen soils |
| 🧽 Reduced Scrubbing | Helps loosen deposits before light mechanical agitation |
| 🍳 Versatile Kitchen Use | Suitable for ovens, grills, hotplates and deep fryers |
| 🏭 Professional Strength | Designed for demanding commercial kitchen cleaning |
| 💧 Easy Rinsing | Loosened residues can be rinsed away after cleaning |
AGAR Sizzle is particularly suited to:
AGAR states that Sizzle is suitable for steel, stainless steel and enamel surfaces. It should not be applied to aluminium or painted surfaces.
| Specification | Details |
|---|---|
| Product Code | SIZ5 |
| Product Type | Caustic hot-plate, grill & oven cleaner |
| Formulation | Caustic-based detergent |
| Active Cleaning Technology | Caustic potash + surfactants |
| pH | 13.0–14.0 |
| Colour | Transparent colourless liquid |
| Odour | Faint solvent |
| Pack Size | 5L |
| Suitable Surfaces | Steel, stainless steel & enamel |
| Hazard Classification | Class 8 corrosive liquid |
These specifications are based on AGAR’s current product information and Product Data Sheet.
Sizzle is designed for demanding kitchen environments where heavy grease, carbon and burnt-on food need to be removed from cooking equipment. Its fast-acting caustic formulation helps break down stubborn deposits so they can be scrubbed and rinsed away efficiently.
For restaurants, cafés, hotels, catering facilities and commercial kitchens, AGAR Sizzle provides a specialised solution for maintaining ovens, grills, hotplates and deep fryers.
Important: Sizzle is a corrosive product. AGAR’s PDS requires safety glasses and gloves during use, and the product should not be mixed with other chemicals.
Heavy-duty cooking equipment cleaning
Oven cleaning
Grill and hotplate cleaning
Deep fryer cleaning
Burnt-on food removal
Carbon deposit removal
Heavy grease removal
Cooking fat removal
Commercial kitchen deep cleaning
Commercial ovens
Hot plates
Grills and griddles
Deep fryers
Outdoor barbecue hotplates
Outdoor barbecue grills
Heavily greased cooking equipment
Burnt-on food and carbon deposits
Ovens: Preheat to approximately 60°C, switch off, then apply neat Sizzle using the AGAR-supplied squirt bottle. Allow about 5 minutes to activate, loosen deposits with a suitable brush or scraper, wipe away the dissolved residue and rinse thoroughly with clean water.
Grills & Hotplates: Switch off and allow the surface to cool for about 5 minutes while remaining warm. Scrape away food residues, apply neat Sizzle and allow 10–15 minutes contact time. Scrub, wipe clean and rinse thoroughly with potable water.
Deep Fryers: Cool and drain the oil, partially fill with cold water and add Sizzle at 40mL per litre of water. Fill to the upper oil level, bring to the boil and simmer until clean. Drain while adding cold water to reduce temperature shock, then rinse thoroughly.
Important: Wear appropriate protective gloves and safety glasses. Sizzle is corrosive and must not be used on aluminium or painted surfaces.
AGAR Sizzle is used to remove heavy grease, burnt food residues and carbon deposits from ovens, grills, hotplates and deep fryers in hospitality kitchens.
It is commonly used on ovens, grills, hotplates, deep fryers, and other heavily soiled cooking surfaces.
Yes. Its caustic formulation breaks down carbonised food and grease, making it easier to scrub and rinse away.
Yes. It can be used on fryer components and cooking surfaces to remove built-up oil residues and burnt food deposits.
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