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AGAR Ready 2 Go 5L Food Sanitiser – Go is a professional ready-to-use, rinse-free food sanitiser designed for cleaned surfaces in commercial kitchens and food-processing environments. Its benzalkonium chloride formulation helps sanitise benches, chopping boards, utensils, pots, pans, equipment and other suitable food-contact surfaces. With no dilution required and a 5-minute minimum contact time for the tested bacterial performance, Ready-2-Go provides a convenient sanitation step for professional food-service and processing operations.
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CLEANING CHEMICALS
CLEANING CHEMICALS
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CLEANING CHEMICALSAGAR Ready-2-Go is a professional food-safe, ready-to-use sanitiser developed for food processing, commercial kitchens and food preparation environments where reliable hygiene is essential. Supplied at its correct application concentration, Ready-2-Go requires no dilution, helping simplify daily sanitation procedures and maintain consistent application.
The product is supplied as a distinctive purple transparent liquid, making it easy to identify during routine cleaning and sanitation procedures. Its formulation is based on 200 ppm benzalkonium chloride, a quaternary ammonium compound designed to provide effective sanitising action on properly cleaned surfaces. AGAR reports independent laboratory testing against Pseudomonas aeruginosa, Staphylococcus aureus and Escherichia coli, with excellent kill rates achieved after 5 minutes of contact time.
Ready-2-Go is designed to be used as the sanitising step after cleaning. Food residues, grease and other soil should first be removed using a suitable detergent before the sanitiser is applied.
AGAR identifies Ready-2-Go for sanitising cleaned pots, pans, chopping boards, utensils, benches, tables, floors and equipment throughout food-processing and food-preparation areas. Its rinse-free formulation helps make the final sanitation stage simple and efficient.
| Feature | Benefit |
|---|---|
| 🧴 Ready to Use | No dilution or mixing required |
| 🟣 Purple Transparent Liquid | Easy product identification during cleaning procedures |
| 🚫 No Rinsing Required | Designed as a rinse-free sanitiser when used as directed |
| 🦠 Bacterial Sanitising Action | Tested against a range of bacteria |
| 🍽️ Food Safe | Designed for food processing and preparation areas |
| 🧪 Quaternary Ammonium Formula | Contains 200 ppm benzalkonium chloride |
| ⏱️ 5-Minute Contact Time | AGAR specifies 5 minutes or more for the tested bacterial performance |
| 🧽 Versatile Application | Suitable for a broad range of cleaned surfaces and equipment |
Ready-2-Go is particularly suitable for:
AGAR specifically describes Ready-2-Go as a sanitiser for all food processing areas.
| Specification | Details |
|---|---|
| Product Name | AGAR Ready-2-Go |
| Product Type | No-rinse food-safe sanitiser |
| Product Code | RTG5 |
| Active Ingredient | Benzalkonium Chloride |
| Active Concentration | 200 ppm |
| Formulation | Ready to use |
| Colour | Purple transparent liquid |
| Perfume | None |
| pH | 6.0–7.8 |
| Foam | Moderate |
| Pack Size | 5L |
| Also Available | 750mL |
These specifications are based on AGAR’s current product listing and Product Data Sheet.
Ready-2-Go is intended to form part of a clean-then-sanitise procedure. AGAR recommends scrubbing surfaces with detergent, rinsing away soil and allowing them to drain before applying Ready-2-Go with a mop, cloth or sponge. The product should remain in contact with the surface for 5 minutes or more for the tested bacterial performance. Rinsing is not required, but treated surfaces should be adequately drained before food-processing operations resume.
For professional cleaners, food-service operators and hospitality facilities, AGAR Ready-2-Go 5L provides a convenient ready-to-use sanitation solution with a distinctive purple transparent appearance for maintaining hygienic conditions across cleaned food-processing and food-preparation surfaces.
AGAR specifically identifies Ready-2-Go for cleaned surfaces including pots, pans, chopping boards, utensils, benches, tables and floors.
Important: Ready-2-Go is a sanitiser, not a detergent, so surfaces must be cleaned before sanitising. Do not mix it with soap or other chemicals, as this may deactivate its germ-killing action. AGAR also advises against topping up old solution with new product.
AGAR Ready-2-Go is used to sanitise food preparation surfaces, utensils, equipment and benches in commercial kitchens and food processing areas.
No. AGAR Ready-2-Go is supplied ready to use and does not require dilution.
Yes. The product is designed for food preparation areas, including benches, chopping boards, utensils and equipment.
Sanitisers work best on clean surfaces. Removing grease and food residue first allows the sanitiser to effectively kill bacteria.
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